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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a delicate citrus for a soft easy going style, perfect for a weekend of relaxation. A few tips: Before you add your grounds, pre-heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too rapidly, it may over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate, delicate citrus and a soft, relaxed character. This mellow roast is perfect to relax your mind and muscles, whether you're calming down during a hectic weekday, or winding down at the weekend. 2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly. Roasting Lazy Sunday is light roast that is easy to drink. It softens and transforms into an opulent hug to your senses. coffee beans 1kg arabica of Latin America smooth the brew while Africa offers citrus hints to the balance. Best coffee beans 1kg is a drink that can be consumed on its own, with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges very well. We recommend the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After making the coffee, let it steep for four minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup. Strength – 3 is gentle and easygoing, ideal for lazy weekends. Stores Lazy Sunday is a smoky light roast that has the sweet cocoa and citrus aroma. It has a smooth mouthfeel that softens the palate. The cocoa hints can be traced to the days of winter in the living room, reading a good book and the warmth of a hug from the family. Prepare your French Press by using water that isn't yet at the boiling point. This will prevent the coffee from being too extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. For four minutes, simmer, take a plunge, and then enjoy.